Nationally Recognised
Training
Course Duration
26 weeks
Study Mode
Course Overview

The Diploma of Hospitality Management reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.

Entry Requirements

International Students

  • Minimum 18 years of age.

Academic Requirements:

  • Successful completion of Year 12, (High School Certificate (HSC) OR equivalent) OR a Certificate IV OR equivalent OR be a mature age.

AND

  • Completion of SIT40516 Certificate IV in Commercial Cookery with SAI.

English Requirements:

It is essential that international students must exhibit a strong command of the English language. Undertaken one of the following English Language Tests and met the minimum score.

  • International English Language Testing System (IELTS) with a minimum score of 5.5 in the Academic section and no band less than 5.0 for the other sections.
  • Test of English as a Foreign Language (TOEFL) Internet-Based Test must have scored 46 or higher.
  • Pearson Test of English (PTE) must have scored 42 or higher.
  • Cambridge English Advanced (CAE) ESOL test must have score 162 or higher.
  • Evidence that English is the medium of instruction at the student’s school and has been for the last two (2) years. The student has a satisfactory grade in the language.

If the student does not have current proof of one of the above listed English Language Tests, they will be required to take an English Placement Test administered by Skills Australia Institute (SAI). The student’s Education Agent can manage the English Proficiency Exam on behalf of SAI.

Australian Permanent Residents

  • Minimum 18 years of age.
  • Successful completion of Year 12, (High School Certificate (HSC) OR equivalent) OR a Certificate IV OR equivalent OR be a mature age.

AND

  • Completion of SIT40516 Certificate IV in Commercial Cookery with SAI.

English Requirement:

  • Students need to demonstrate that they have a proficiency in English and a basic understanding of Maths. For students who cannot supply documented proof on their academic and English language proficiency, they will be required to sit a Language, Literacy and Numeracy (LLN) Test prior to a place being offered in the course.
COURSE PRE-REQUISITES

Students must have successfully completed Skills Australia Institute’s SIT40516-Certificate IV in Commercial Cookery to enrol in this course.

Course modules and units

SAI students progressing from SAI’s SIT40516 Certificate IV in Commercial Cookery (Successfully completed the 22 units) will need to complete the following 6 units in this course.

Unit Code Unit Title Core/Elective Delivered in SIT40516 at SAI
BSBDIV501 Manage diversity in the workplace Core 1 x
BSBMGT517 Manage operational plan Core 2
SITXCCS007 Enhance the customer service experience Core 3 x
SITXCCS008 Develop and manage quality customer service practices Core 4
SITXCOM005 Manage conflict Core 5 x
SITXFIN003 Manage finances within a budget Core 6 x
SITXFIN004 Prepare and monitor budgets Core 7 x
SITXGLC001 Research and comply with regulatory requirements Core 8
SITXHRM002 Roster staff Core 9 x
SITXHRM003 Lead and manage people Core 10 x
SITXMGT001 Monitor work operations Core 11 x
SITXMGT002 Establish and conduct business relationships Core 12
SITXWHS003 Implement and monitor work health and safety practices Core 13 x
SITXFSA001 Use hygienic practices for food safety Elective – A 1 x
SITHKOP005 Coordinate cooking operations Elective – B 1 x
SITHCCC001 Use food preparation equipment Elective – C 1 x
SITHCCC005 Prepare dishes using basic methods of cookery Elective – C 2 x
SITHCCC006 Prepare appetisers and salads Elective – C 3 x
SITHCCC007 Prepare stocks, sauces and soups Elective – C 4 x
SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes Elective – C 5 x
SITHCCC012 Prepare poultry dishes Elective – C 6 x
SITHCCC013 Prepare seafood dishes Elective – C 7 x
SITHCCC014 Prepare meat dishes Elective – C 8 x
SITHCCC018 Prepare food to meet special dietary requirements Elective – C 9 x
SITHKOP002 Plan and cost basic menus Elective – C 11 x
SITXHRM004 Recruit, select and induct staff Elective – C 12
SITXHRM006 Monitor Staff Performance Elective – C 13
SITHKOP004 Develop menus for special dietary requirements Elective – C 15 x
Intake dates
  • 2022: 11 Apr, 11 Jul, 10 Oct
  • 2023: 09 Jan, 10 Apr, 10 Jul, 09 Oct
  • 2024: 08 jan, 08 Apr
Course Duration

26 weeks One (1) Semester = 26 weeks each Consisting of:

  • 2 (2) Terms of Study = 10 weeks each, plus
  • A Three (3) week break at the end of each Term = 6 weeks
Course Cost
Course Location
Adelaide Campus
Level 1, East 50 Grenfell Street, Zurich House, Adelaide SA – 5000

Career opportunities

After successfully completing the SIT50416 Diploma of Hospitality Management, students, will be able to work in the following job roles:

  • banquet or function manager
  • bar manager
  • café manager
  • chef de cuisine
  • chef patissier
  • club manager
  • executive housekeeper
  • front office manager
  • gaming manager
  • kitchen manager
  • motel manager
  • restaurant manager
  • sous chef
  • unit manager catering operations.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication

Assessment

The Assessment Process is based on the principles of competency-based training. The performance of learners is assessed on their ability to perform the task(s) to industry standards. In order to ensure the principles of validity are upheld variety of learning styles and a range of assessment strategies are used.

Assessment for each unit of competency will be through a combination of classroom based and work placement tasks. Classroom based assessments include but are not limited to:

  • Classroom Exercises
  • Assignments
  • Practical Demonstrations
  • Group Activities
  • Projects
  • Verbal and/or Written Questions

Students are advised well in advance of the assessment activities and a student may put forward for consideration, any special needs they may have. The assessment criterion is documented in all units and workbooks. Dates of the assessments are provided on the first day of class along with a timetable. Students may be assessed by a combination of continuous assessments and examinations. Continuous assessments may be based on competencies and marks or a combination of both.

Payment option

Payment Options

If you wish to accept the offer, you need to sign the Acceptance of Offer form together with the minimum payment of fees. You can use the following payment methods:

  • Cash or EFTPOS in person at SAI’s Perth campus
  • Credit Card (Visa or MasterCard) via PayPal on the student invoice

We accept credit card payments (Visa or MasterCard only) and a 1% surcharge will be added to the total amount. You can download our Credit Card Authorisation form HERE

Bank draft or money order payable to “Skills Australia Institute” and send to SAI’s Perth campus (all bank drafts must be in $AUD Australian dollars to an Australian bank)

Electronic Bank transfer (Telegraphic Transfer) from an overseas bank account

Bank Account Details:

Name of Bank: Commonwealth Bank
Branch Address: 413 Albany Highway
Victoria Park WA 6100
Australia
Account Name: Excellent Accounts Pty Ltd ( Skills Australia Institute )
BSB: 066128
Account Number: 10626125
SWIFT Code for International Transfer: CTBAAU2S (For International Transfer Only)

Note:

All fees must be paid in Australian dollars. Please put your full name or invoice number as reference. An official receipt will be sent to you once your payment is verified. To confirm your payment, please email a copy of the bank transfer receipt to info@skillsaustralia.edu.au

Further studies

Successful completion of the SIT50416 Diploma of Hospitality Management will lay a foundation for successful students to progress into SIT60316 Advanced Diploma of Hospitality Management.
Note: Study pathways may include qualifications or courses that may not be offered at Skills Australia Institute.

The Diploma of Hospitality Management reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.

International Students

  • Minimum 18 years of age.

Academic Requirements:

  • Successful completion of Year 12, (High School Certificate (HSC) OR equivalent) OR a Certificate IV OR equivalent OR be a mature age.

AND

  • Completion of SIT40516 Certificate IV in Commercial Cookery with SAI.

English Requirements:

It is essential that international students must exhibit a strong command of the English language. Undertaken one of the following English Language Tests and met the minimum score.

  • International English Language Testing System (IELTS) with a minimum score of 5.5 in the Academic section and no band less than 5.0 for the other sections.
  • Test of English as a Foreign Language (TOEFL) Internet-Based Test must have scored 46 or higher.
  • Pearson Test of English (PTE) must have scored 42 or higher.
  • Cambridge English Advanced (CAE) ESOL test must have score 162 or higher.
  • Evidence that English is the medium of instruction at the student’s school and has been for the last two (2) years. The student has a satisfactory grade in the language.

If the student does not have current proof of one of the above listed English Language Tests, they will be required to take an English Placement Test administered by Skills Australia Institute (SAI). The student’s Education Agent can manage the English Proficiency Exam on behalf of SAI.

Australian Permanent Residents

  • Minimum 18 years of age.
  • Successful completion of Year 12, (High School Certificate (HSC) OR equivalent) OR a Certificate IV OR equivalent OR be a mature age.

AND

  • Completion of SIT40516 Certificate IV in Commercial Cookery with SAI.

English Requirement:

  • Students need to demonstrate that they have a proficiency in English and a basic understanding of Maths. For students who cannot supply documented proof on their academic and English language proficiency, they will be required to sit a Language, Literacy and Numeracy (LLN) Test prior to a place being offered in the course.

Students must have successfully completed Skills Australia Institute’s SIT40516-Certificate IV in Commercial Cookery to enrol in this course.

SAI students progressing from SAI’s SIT40516 Certificate IV in Commercial Cookery (Successfully completed the 22 units) will need to complete the following 6 units in this course.

Unit Code Unit Title Core/Elective Delivered in SIT40516 at SAI
BSBDIV501 Manage diversity in the workplace Core 1 x
BSBMGT517 Manage operational plan Core 2
SITXCCS007 Enhance the customer service experience Core 3 x
SITXCCS008 Develop and manage quality customer service practices Core 4
SITXCOM005 Manage conflict Core 5 x
SITXFIN003 Manage finances within a budget Core 6 x
SITXFIN004 Prepare and monitor budgets Core 7 x
SITXGLC001 Research and comply with regulatory requirements Core 8
SITXHRM002 Roster staff Core 9 x
SITXHRM003 Lead and manage people Core 10 x
SITXMGT001 Monitor work operations Core 11 x
SITXMGT002 Establish and conduct business relationships Core 12
SITXWHS003 Implement and monitor work health and safety practices Core 13 x
SITXFSA001 Use hygienic practices for food safety Elective – A 1 x
SITHKOP005 Coordinate cooking operations Elective – B 1 x
SITHCCC001 Use food preparation equipment Elective – C 1 x
SITHCCC005 Prepare dishes using basic methods of cookery Elective – C 2 x
SITHCCC006 Prepare appetisers and salads Elective – C 3 x
SITHCCC007 Prepare stocks, sauces and soups Elective – C 4 x
SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes Elective – C 5 x
SITHCCC012 Prepare poultry dishes Elective – C 6 x
SITHCCC013 Prepare seafood dishes Elective – C 7 x
SITHCCC014 Prepare meat dishes Elective – C 8 x
SITHCCC018 Prepare food to meet special dietary requirements Elective – C 9 x
SITHKOP002 Plan and cost basic menus Elective – C 11 x
SITXHRM004 Recruit, select and induct staff Elective – C 12
SITXHRM006 Monitor Staff Performance Elective – C 13
SITHKOP004 Develop menus for special dietary requirements Elective – C 15 x
  • 2022: 11 Apr, 11 Jul, 10 Oct
  • 2023: 09 Jan, 10 Apr, 10 Jul, 09 Oct
  • 2024: 08 jan, 08 Apr

26 weeks One (1) Semester = 26 weeks each Consisting of:

  • 2 (2) Terms of Study = 10 weeks each, plus
  • A Three (3) week break at the end of each Term = 6 weeks
Adelaide Campus
Level 1, East 50 Grenfell Street, Zurich House, Adelaide SA – 5000

After successfully completing the SIT50416 Diploma of Hospitality Management, students, will be able to work in the following job roles:

  • banquet or function manager
  • bar manager
  • café manager
  • chef de cuisine
  • chef patissier
  • club manager
  • executive housekeeper
  • front office manager
  • gaming manager
  • kitchen manager
  • motel manager
  • restaurant manager
  • sous chef
  • unit manager catering operations.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication

The Assessment Process is based on the principles of competency-based training. The performance of learners is assessed on their ability to perform the task(s) to industry standards. In order to ensure the principles of validity are upheld variety of learning styles and a range of assessment strategies are used.

Assessment for each unit of competency will be through a combination of classroom based and work placement tasks. Classroom based assessments include but are not limited to:

  • Classroom Exercises
  • Assignments
  • Practical Demonstrations
  • Group Activities
  • Projects
  • Verbal and/or Written Questions

Students are advised well in advance of the assessment activities and a student may put forward for consideration, any special needs they may have. The assessment criterion is documented in all units and workbooks. Dates of the assessments are provided on the first day of class along with a timetable. Students may be assessed by a combination of continuous assessments and examinations. Continuous assessments may be based on competencies and marks or a combination of both.

Payment Options

If you wish to accept the offer, you need to sign the Acceptance of Offer form together with the minimum payment of fees. You can use the following payment methods:

  • Cash or EFTPOS in person at SAI’s Perth campus
  • Credit Card (Visa or MasterCard) via PayPal on the student invoice

We accept credit card payments (Visa or MasterCard only) and a 1% surcharge will be added to the total amount. You can download our Credit Card Authorisation form HERE

Bank draft or money order payable to “Skills Australia Institute” and send to SAI’s Perth campus (all bank drafts must be in $AUD Australian dollars to an Australian bank)

Electronic Bank transfer (Telegraphic Transfer) from an overseas bank account

Bank Account Details:

Name of Bank: Commonwealth Bank
Branch Address: 413 Albany Highway
Victoria Park WA 6100
Australia
Account Name: Excellent Accounts Pty Ltd ( Skills Australia Institute )
BSB: 066128
Account Number: 10626125
SWIFT Code for International Transfer: CTBAAU2S (For International Transfer Only)

Note:

All fees must be paid in Australian dollars. Please put your full name or invoice number as reference. An official receipt will be sent to you once your payment is verified. To confirm your payment, please email a copy of the bank transfer receipt to info@skillsaustralia.edu.au

Successful completion of the SIT50416 Diploma of Hospitality Management will lay a foundation for successful students to progress into SIT60316 Advanced Diploma of Hospitality Management.
Note: Study pathways may include qualifications or courses that may not be offered at Skills Australia Institute.

Inquire Now
Please complete the form for further information on the courses and prices. We are more than happy to assist you with your enquiry.
Our Campus
Feel free to visit our campus.
Perth
ADELAIDE
  • RTO Number 52010
  • CRICOS Code 03548F
ABN : 78 126 274 682
Testimonials
What students have to say about their time with us.