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The Diploma of Hospitality Management reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.
International Students
Academic Requirements:
AND
English Requirements:
It is essential that international students must exhibit a strong command of the English language. Undertaken one of the following English Language Tests and met the minimum score.
If the student does not have current proof of one of the above listed English Language Tests, they will be required to take an English Placement Test administered by Skills Australia Institute (SAI). The student’s Education Agent can manage the English Proficiency Exam on behalf of SAI.
Australian Permanent Residents
AND
English Requirement:
Students must have successfully completed Skills Australia Institute’s SIT40516-Certificate IV in Commercial Cookery to enrol in this course.
SAI students progressing from SAI’s SIT40516 Certificate IV in Commercial Cookery (Successfully completed the 22 units) will need to complete the following 6 units in this course.
| Unit Code | Unit Title | Core/Elective | Delivered in SIT40516 at SAI |
|---|---|---|---|
| BSBDIV501 | Manage diversity in the workplace | Core 1 | x |
| BSBMGT517 | Manage operational plan | Core 2 | |
| SITXCCS007 | Enhance the customer service experience | Core 3 | x |
| SITXCCS008 | Develop and manage quality customer service practices | Core 4 | |
| SITXCOM005 | Manage conflict | Core 5 | x |
| SITXFIN003 | Manage finances within a budget | Core 6 | x |
| SITXFIN004 | Prepare and monitor budgets | Core 7 | x |
| SITXGLC001 | Research and comply with regulatory requirements | Core 8 | |
| SITXHRM002 | Roster staff | Core 9 | x |
| SITXHRM003 | Lead and manage people | Core 10 | x |
| SITXMGT001 | Monitor work operations | Core 11 | x |
| SITXMGT002 | Establish and conduct business relationships | Core 12 | |
| SITXWHS003 | Implement and monitor work health and safety practices | Core 13 | x |
| SITXFSA001 | Use hygienic practices for food safety | Elective – A 1 | x |
| SITHKOP005 | Coordinate cooking operations | Elective – B 1 | x |
| SITHCCC001 | Use food preparation equipment | Elective – C 1 | x |
| SITHCCC005 | Prepare dishes using basic methods of cookery | Elective – C 2 | x |
| SITHCCC006 | Prepare appetisers and salads | Elective – C 3 | x |
| SITHCCC007 | Prepare stocks, sauces and soups | Elective – C 4 | x |
| SITHCCC008 | Prepare vegetable, fruit, egg and farinaceous dishes | Elective – C 5 | x |
| SITHCCC012 | Prepare poultry dishes | Elective – C 6 | x |
| SITHCCC013 | Prepare seafood dishes | Elective – C 7 | x |
| SITHCCC014 | Prepare meat dishes | Elective – C 8 | x |
| SITHCCC018 | Prepare food to meet special dietary requirements | Elective – C 9 | x |
| SITHKOP002 | Plan and cost basic menus | Elective – C 11 | x |
| SITXHRM004 | Recruit, select and induct staff | Elective – C 12 | |
| SITXHRM006 | Monitor Staff Performance | Elective – C 13 | |
| SITHKOP004 | Develop menus for special dietary requirements | Elective – C 15 | x |
26 weeks One (1) Semester = 26 weeks each Consisting of:
After successfully completing the SIT50416 Diploma of Hospitality Management, students, will be able to work in the following job roles:
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication
The Assessment Process is based on the principles of competency-based training. The performance of learners is assessed on their ability to perform the task(s) to industry standards. In order to ensure the principles of validity are upheld variety of learning styles and a range of assessment strategies are used.
Assessment for each unit of competency will be through a combination of classroom based and work placement tasks. Classroom based assessments include but are not limited to:
Students are advised well in advance of the assessment activities and a student may put forward for consideration, any special needs they may have. The assessment criterion is documented in all units and workbooks. Dates of the assessments are provided on the first day of class along with a timetable. Students may be assessed by a combination of continuous assessments and examinations. Continuous assessments may be based on competencies and marks or a combination of both.
Payment Options
If you wish to accept the offer, you need to sign the Acceptance of Offer form together with the minimum payment of fees. You can use the following payment methods:
We accept credit card payments (Visa or MasterCard only) and a 1% surcharge will be added to the total amount. You can download our Credit Card Authorisation form HERE
Bank draft or money order payable to “Skills Australia Institute” and send to SAI’s Perth campus (all bank drafts must be in $AUD Australian dollars to an Australian bank)
Electronic Bank transfer (Telegraphic Transfer) from an overseas bank account
Bank Account Details:
| Name of Bank: | Commonwealth Bank |
| Branch Address: | 413 Albany Highway Victoria Park WA 6100 Australia |
| Account Name: | Excellent Accounts Pty Ltd ( Skills Australia Institute ) |
| BSB: | 066128 |
| Account Number: | 10626125 |
| SWIFT Code for International Transfer: | CTBAAU2S (For International Transfer Only) |
Note:
All fees must be paid in Australian dollars. Please put your full name or invoice number as reference. An official receipt will be sent to you once your payment is verified. To confirm your payment, please email a copy of the bank transfer receipt to info@skillsaustralia.edu.au
Successful completion of the SIT50416 Diploma of Hospitality Management will lay a foundation for successful students to progress into SIT60316 Advanced Diploma of Hospitality Management.
Note: Study pathways may include qualifications or courses that may not be offered at Skills Australia Institute.
The Diploma of Hospitality Management reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.
International Students
Academic Requirements:
AND
English Requirements:
It is essential that international students must exhibit a strong command of the English language. Undertaken one of the following English Language Tests and met the minimum score.
If the student does not have current proof of one of the above listed English Language Tests, they will be required to take an English Placement Test administered by Skills Australia Institute (SAI). The student’s Education Agent can manage the English Proficiency Exam on behalf of SAI.
Australian Permanent Residents
AND
English Requirement:
Students must have successfully completed Skills Australia Institute’s SIT40516-Certificate IV in Commercial Cookery to enrol in this course.
SAI students progressing from SAI’s SIT40516 Certificate IV in Commercial Cookery (Successfully completed the 22 units) will need to complete the following 6 units in this course.
| Unit Code | Unit Title | Core/Elective | Delivered in SIT40516 at SAI |
|---|---|---|---|
| BSBDIV501 | Manage diversity in the workplace | Core 1 | x |
| BSBMGT517 | Manage operational plan | Core 2 | |
| SITXCCS007 | Enhance the customer service experience | Core 3 | x |
| SITXCCS008 | Develop and manage quality customer service practices | Core 4 | |
| SITXCOM005 | Manage conflict | Core 5 | x |
| SITXFIN003 | Manage finances within a budget | Core 6 | x |
| SITXFIN004 | Prepare and monitor budgets | Core 7 | x |
| SITXGLC001 | Research and comply with regulatory requirements | Core 8 | |
| SITXHRM002 | Roster staff | Core 9 | x |
| SITXHRM003 | Lead and manage people | Core 10 | x |
| SITXMGT001 | Monitor work operations | Core 11 | x |
| SITXMGT002 | Establish and conduct business relationships | Core 12 | |
| SITXWHS003 | Implement and monitor work health and safety practices | Core 13 | x |
| SITXFSA001 | Use hygienic practices for food safety | Elective – A 1 | x |
| SITHKOP005 | Coordinate cooking operations | Elective – B 1 | x |
| SITHCCC001 | Use food preparation equipment | Elective – C 1 | x |
| SITHCCC005 | Prepare dishes using basic methods of cookery | Elective – C 2 | x |
| SITHCCC006 | Prepare appetisers and salads | Elective – C 3 | x |
| SITHCCC007 | Prepare stocks, sauces and soups | Elective – C 4 | x |
| SITHCCC008 | Prepare vegetable, fruit, egg and farinaceous dishes | Elective – C 5 | x |
| SITHCCC012 | Prepare poultry dishes | Elective – C 6 | x |
| SITHCCC013 | Prepare seafood dishes | Elective – C 7 | x |
| SITHCCC014 | Prepare meat dishes | Elective – C 8 | x |
| SITHCCC018 | Prepare food to meet special dietary requirements | Elective – C 9 | x |
| SITHKOP002 | Plan and cost basic menus | Elective – C 11 | x |
| SITXHRM004 | Recruit, select and induct staff | Elective – C 12 | |
| SITXHRM006 | Monitor Staff Performance | Elective – C 13 | |
| SITHKOP004 | Develop menus for special dietary requirements | Elective – C 15 | x |
26 weeks One (1) Semester = 26 weeks each Consisting of:
After successfully completing the SIT50416 Diploma of Hospitality Management, students, will be able to work in the following job roles:
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication
The Assessment Process is based on the principles of competency-based training. The performance of learners is assessed on their ability to perform the task(s) to industry standards. In order to ensure the principles of validity are upheld variety of learning styles and a range of assessment strategies are used.
Assessment for each unit of competency will be through a combination of classroom based and work placement tasks. Classroom based assessments include but are not limited to:
Students are advised well in advance of the assessment activities and a student may put forward for consideration, any special needs they may have. The assessment criterion is documented in all units and workbooks. Dates of the assessments are provided on the first day of class along with a timetable. Students may be assessed by a combination of continuous assessments and examinations. Continuous assessments may be based on competencies and marks or a combination of both.
Payment Options
If you wish to accept the offer, you need to sign the Acceptance of Offer form together with the minimum payment of fees. You can use the following payment methods:
We accept credit card payments (Visa or MasterCard only) and a 1% surcharge will be added to the total amount. You can download our Credit Card Authorisation form HERE
Bank draft or money order payable to “Skills Australia Institute” and send to SAI’s Perth campus (all bank drafts must be in $AUD Australian dollars to an Australian bank)
Electronic Bank transfer (Telegraphic Transfer) from an overseas bank account
Bank Account Details:
| Name of Bank: | Commonwealth Bank |
| Branch Address: | 413 Albany Highway Victoria Park WA 6100 Australia |
| Account Name: | Excellent Accounts Pty Ltd ( Skills Australia Institute ) |
| BSB: | 066128 |
| Account Number: | 10626125 |
| SWIFT Code for International Transfer: | CTBAAU2S (For International Transfer Only) |
Note:
All fees must be paid in Australian dollars. Please put your full name or invoice number as reference. An official receipt will be sent to you once your payment is verified. To confirm your payment, please email a copy of the bank transfer receipt to info@skillsaustralia.edu.au
Successful completion of the SIT50416 Diploma of Hospitality Management will lay a foundation for successful students to progress into SIT60316 Advanced Diploma of Hospitality Management.
Note: Study pathways may include qualifications or courses that may not be offered at Skills Australia Institute.
I have Completed Certificate iii in early childhood education and care at Australia Skills Institute.After certification, I got better opportunities in career. Education system of the institution is highly disciplined and trainers...
Skills Australia Institute is one of the best institute to study business management courses in Perth. I am currently studying here and the teachers are very helpful and friendly, they help us out every time we need help with our projects and assignments...
I am studying here and I am not a bot, The school is cool, flexible schedules where you can change if your working, friendly staff and people, my Teacher is Mr.Magodi is the best, he can work excellently with diversity and approachable.
