Aspiring cooks can embark on an interesting culinary adventure by studying commercial cookery in Australia. If you are committed to perfecting your cooking skills and seeking a lucrative profession, then completing a certification course in Commercial cookery can help you kickstart your career. Australia is a top choice because of its internationally recognized credentials, excellent educational system, and variety of career prospects. Let us explore the top 7 compelling reasons to Study in Australia and pursue commercial cookery:
The food industry is constantly evolving, and skilled chefs are always in high demand. The Bureau of Labor Statistics projects that the employment of chefs and head cooks will grow 10% from 2020 to 2030, much faster than the average for all occupations.
Cooking is a creative and rewarding career. Chefs can express their individuality through their food and create dishes that people love to eat. They also have the satisfaction of knowing that they are providing their guests with a memorable dining experience.
Commercial cookery graduates have a wide variety of job opportunities to choose from. They can work in restaurants, hotels, resorts, catering companies, and even on their own as private chefs. There are also opportunities to work in food development, culinary education, and food media.
Skilled chefs can earn competitive salaries and benefits. According to the Bureau of Labor Statistics, the median annual wage for chefs and head cooks in 2020 was $50,750. Many chefs also enjoy benefits such as health insurance, paid time off, and retirement savings plans.
There are many opportunities for advancement in the culinary field. With experience and hard work, chefs can move up to positions such as sous chef, and executive chef, or even open their restaurants.
Chefs often have the opportunity to travel for their work. They may be invited to cook at special events, to teach cooking classes, or to compete in culinary competitions. This can be a great way to see the world and experience different food cultures.
The culinary field offers a lot of flexibility in terms of work schedules. Chefs can often choose to work full-time, part-time, or on a contract basis. This can be a great option for people who want to have control over their time.
Below are some courses that you can pursue as an aspiring commercial chef:
A Diploma in Commercial Cookery gives chefs a comprehensive education in culinary arts and kitchen management, essential in forming their future. Graduates possess the abilities and know-how needed to succeed in a variety of culinary positions, including executive chef, head chef, and restaurant owner.
They develop into specialists in menu planning, kitchen management, food safety, and culinary arts, making them priceless resources in the food sector.
The extensive culinary curriculum, SIT40521 Certificate IV in Kitchen Management, is created to give prospective cooks the tools they need to succeed in the culinary field. This certification is an essential first step for individuals who want to advance in their culinary careers by assuming leadership and management positions in a kitchen. The course comprises of:
Advanced Cooking Techniques: The curriculum goes in-depth with sophisticated cooking methods, enabling students to become proficient in various culinary arts.
Kitchen Operations: It addresses the effective management of workflow, resource allocation, and upholding standards of quality in the kitchen. The skill of creating a varied and enticing menu while accounting for cost-effectiveness, dietary restrictions, and seasonality is taught to students.
Food Safety and Hygiene: A fundamental part of this program and a must for any kitchen manager is guaranteeing the highest standards of food safety and hygiene.
Leadership and Management: The program prepares students to control kitchen staff and operations efficiently by offering leadership and management strategy lessons. Understanding customer preferences and delivering a memorable eating experience are essential components of customer service.
Below are a few pro tips to support you on your path to a lucrative profession in commercial cooking!
Starting a career in cooking provides ambitious chefs with a multitude of chances to hone their abilities and explore endless options, from opening your own catering company to working in hotels and restaurants. Look for the best colleges in Australia or reputed vocational training institutes as they can be ideal starting points for careers in the culinary arts. With extensive curricula, top-notch facilities, and knowledgeable staff, they are dedicated to giving every student the greatest academic and support services. Selecting a culinary career involves more than just cooking—it involves making memories, indulging taste sensations, and designing experiences.
So, why wait? Put on your apron and get cooking like a master chef right now!
I am studying here and I am not a bot, The school is cool, flexible schedules where you can change if your working, friendly staff and people, my Teacher is Mr.Magodi is the best, he can work excellently with diversity and approachable.
Studying at Skills Australia Institute is a unique experience for me. I am fortunate enough to attend lectures from one of the best trainers in Australia who are having gigantic treasure of knowledge. Along with technical knowledge,they also provided us professional ethics to follow in our lives.
Staffs and trainers are good and I am enjoying my course with my classmates and friends.
The trainers here are very nice and polite towards students. The way they train us are very nice and easy to understand. The environment of the college is also nice, everyone is respectful.
Going far and beyond just educating students. Its how the educators broaden my way of thinking. In a new country I used to be limited underachieving and to shy to voice my opinions , but they bridged the gap. That's how Skill Australia Institute has really grown my passion in Early Childhood Development. Forever grateful.