Commercial Cookery

7 Compelling Reasons To Study Commercial Cookery: Starting A Career In Cooking

7 Compelling Reasons To Study Commercial Cookery: Starting A Career In Cooking

Aspiring cooks can embark on an interesting culinary adventure by studying commercial cookery in Australia. If you are committed to perfecting your cooking skills and seeking a lucrative profession, then completing a certification course in Commercial cookery can help you kickstart your career. Australia is a top choice because of its internationally recognized credentials, excellent educational system, and variety of career prospects. Let us explore the top 7 compelling reasons to Study in Australia and pursue commercial cookery:

7 Compelling Reasons To Study Commercial Cookery in Australia

1. High demand for skilled chefs:

The food industry is constantly evolving, and skilled chefs are always in high demand. The Bureau of Labor Statistics projects that the employment of chefs and head cooks will grow 10% from 2020 to 2030, much faster than the average for all occupations.

2. Creative and Rewarding career

Cooking is a creative and rewarding career. Chefs can express their individuality through their food and create dishes that people love to eat. They also have the satisfaction of knowing that they are providing their guests with a memorable dining experience.

3. Variety of job opportunities

Commercial cookery graduates have a wide variety of job opportunities to choose from. They can work in restaurants, hotels, resorts, catering companies, and even on their own as private chefs. There are also opportunities to work in food development, culinary education, and food media.

4. Competitive salaries and benefits

Skilled chefs can earn competitive salaries and benefits. According to the Bureau of Labor Statistics, the median annual wage for chefs and head cooks in 2020 was $50,750. Many chefs also enjoy benefits such as health insurance, paid time off, and retirement savings plans.

5. Opportunities for advancement

There are many opportunities for advancement in the culinary field. With experience and hard work, chefs can move up to positions such as sous chef, and executive chef, or even open their restaurants.

6. Travel opportunities

Chefs often have the opportunity to travel for their work. They may be invited to cook at special events, to teach cooking classes, or to compete in culinary competitions. This can be a great way to see the world and experience different food cultures.

7. Flexible work schedule

The culinary field offers a lot of flexibility in terms of work schedules. Chefs can often choose to work full-time, part-time, or on a contract basis. This can be a great option for people who want to have control over their time.

Commercial Cookery Courses in Australia:

Below are some courses that you can pursue as an aspiring commercial chef:

SIT50422 Diploma of Hospitality Management (Commercial Cookery pathway)

A Diploma in Commercial Cookery gives chefs a comprehensive education in culinary arts and kitchen management, essential in forming their future. Graduates possess the abilities and know-how needed to succeed in a variety of culinary positions, including executive chef, head chef, and restaurant owner.

They develop into specialists in menu planning, kitchen management, food safety, and culinary arts, making them priceless resources in the food sector.

SIT40521 Certificate IV in kitchen management

The extensive culinary curriculum, SIT40521 Certificate IV in Kitchen Management, is created to give prospective cooks the tools they need to succeed in the culinary field. This certification is an essential first step for individuals who want to advance in their culinary careers by assuming leadership and management positions in a kitchen. The course comprises of:

Advanced Cooking Techniques: The curriculum goes in-depth with sophisticated cooking methods, enabling students to become proficient in various culinary arts.

Kitchen Operations: It addresses the effective management of workflow, resource allocation, and upholding standards of quality in the kitchen. The skill of creating a varied and enticing menu while accounting for cost-effectiveness, dietary restrictions, and seasonality is taught to students.

Food Safety and Hygiene: A fundamental part of this program and a must for any kitchen manager is guaranteeing the highest standards of food safety and hygiene.

Leadership and Management: The program prepares students to control kitchen staff and operations efficiently by offering leadership and management strategy lessons. Understanding customer preferences and delivering a memorable eating experience are essential components of customer service.

Pro Tips for Starting a Career in Commercial Cookery

Below are a few pro tips to support you on your path to a lucrative profession in commercial cooking!

  • Learn the fundamentals of cooking. Have a solid foundation in fundamental culinary abilities before you begin searching for positions in commercial kitchens.
  • To obtain real-world experience in a commercial kitchen, internships and apprenticeships are excellent options.
  • Adapt to working extended hours. You will have to work hard in a commercial kitchen. You’ll be putting in a lot of overtime, especially on the weekends and at night.
  • Be productive and well-organized. Because commercial kitchens can get chaotic, efficiency and organization are key.
  • Exhibit professionalism and a strong work ethic. Always put in your best effort, arrive at work on time, and show consideration for your coworkers.
  • Never give up. Success in commercial cooking can be elusive and difficult to achieve. You can be successful in this industry if you have a strong love for cooking.


Starting a career in cooking provides ambitious chefs with a multitude of chances to hone their abilities and explore endless options, from opening your own catering company to working in hotels and restaurants. Look for the best colleges in Australia or reputed vocational training institutes as they can be ideal starting points for careers in the culinary arts. With extensive curricula, top-notch facilities, and knowledgeable staff, they are dedicated to giving every student the greatest academic and support services. Selecting a culinary career involves more than just cooking—it involves making memories, indulging taste sensations, and designing experiences.

So, why wait? Put on your apron and get cooking like a master chef right now!

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