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Do you have passion for cooking? If you do, you should consider making a career of out of it. After all, if you absolutely love what you’re doing, it is as if you’re not working at all. You get to do the things that you enjoy the most, which is cook or bake, and earn money at the same time. But before you start looking for opportunities to work as a chef or a cook, you should consider taking up chef courses first.
Whether you want to be a chef and work in a restaurant or have a restaurant of your own, taking up courses in hospitality or commercial cookery can give you the advantage you need. Not only can it help you find good employment opportunities, it can also help you become a better chef. Here’s how.
There’s only so much you can learn from cooking in your mum’s kitchen. When you take up cookery courses, you will be exposed to a wide range of dishes, including those from other countries and even those you haven’t heard of before. From producing appetisers, salads, and soups, preparing meat and seafood dishes, to creating vegetable dishes and desserts, you can develop an extensive knowledge of various culinary delights by learning from the experts.
There is more to a chef’s job than creating delicious meals. Because the kitchen is their domain, it’s important for chefs and cooks to know how to run it properly. Fortunately, this is something that you can learn when you take up courses that will grant you Certificate III in Commercial Cookery. You can learn about efficient kitchen operations, work health and safety procedures, cost control, and other valuable information that can contribute to your growth as an aspiring chef.
Because people will get bored if you serve them the same thing over and over again, one thing an aspiring chef should know is how to prepare a menu. However, menu preparation isn’t something you can easily learn on your own. You should go to school for that. If you do, you can learn how to plan menus for restaurants and catering for events and functions.
Aside from practice, pursuing a Certificate IV in Commercial Cookery is one of the best ways to improve your cooking skills. As such, if you want to become an excellent chef someday, you should consider learning from the experts.
I enjoy attending the school, the learning experience is really good. I get to interact with the trainers and people from diverse backgrounds and cultures. I love the school.
I think the school is very nice. Teacher is very supportive and good. And also improve my English in the all English environment. I love this school!
Staffs and trainers are good and I am enjoying my course with my classmates and friends.
The trainers here are very nice and polite towards students. The way they train us are very nice and easy to understand. The environment of the college is also nice, everyone is respectful.
Going far and beyond just educating students. Its how the educators broaden my way of thinking. In a new country I used to be limited underachieving and to shy to voice my opinions , but they bridged the gap. That's how SAI has really grown my passion in Early Childhood Development. Forever grateful.
Being an international student is exciting but if I would describe my experience in one word It is life changing studying abroad is quite challenging, it is an experience of a lifetime for me. It is about learning new things, culture and enhanced my skills in cooking. The teachers and staff were very helpful, professional and hands on when it comes to teaching us new skills and knowledge. I can say that studying at SAI allowed me to gain new perspective which would benefit me in the future.
I enrolled Carpentry course at SAI last year July, since that time I feel so grateful to study here. They have really good trainers that you can be a good friends as well. The tools that they have brilliant, they have everything. It helps us along. Never regret to choose SAI to study.
